by soaking sticky rice overnight and then steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the close in the cooking procedure, we add some fats, which include oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c